Balancing Meals-Blood Sugar Control

Balancing Your Meals For Blood Sugar Control

To maintain proper adrenal function it is imperative to control your blood sugar levels and the following guidelines will help you do that:

•    Eat a small meal or snack every three to four hours.
•    Eat within the first hour upon awakening.
•    Eat a small snack near bedtime.
•    Eat before becoming hungry. If hungry, you have already allowed yourself to run out of fuel [low blood sugar/ hypoglycemia], which places additional stress on the adrenal glands.

An excessive ratio of carbohydrates to protein results in excess secretion of insulin, which often leads to intervals of hypoglycemia. The body, in an attempt to normalize blood sugar, initiates a counter-regulatory process during which the adrenals are stimulated to secrete increased levels of cortisol and adrenalin. It follows that an excessive intake of carbohydrates often leads to excessive secretion of cortisol. This contributes to chronic cortisol depletion and consequently, adrenal exhaustion. Reduced DHEA is an early sign of adrenal exhaustion.

In order to stabilize blood sugar, you must maintain a balance between two hormones, glucagon and insulin, which are produced by the pancreas. Protein in the diet induces the production of glucagon Carbohydrates in the diet induce the production of insulin. Insulin promotes fat (energy) storage. When excess carbohydrates are eaten, the body produces large quantities of insulin and little glucagon. This high level of insulin results in more fat being formed and stored.

When insulin is high and glucagon is low, the adrenals are called upon to produce excess cortisol (see later on in the document what cortisol is all about) as a back-up response to help raise blood sugar in the absence of adequate glucagon. This occurs at the expense of the adrenal glands, contributing to adrenal exhaustion.

Balance Your Meals

The optimal level of insulin to glucagon is achieved by a diet that contains carbohydrates balanced with proteins in a ratio of approximately two to one, that is, approximately two grams of carbohydrate per gram of protein and gram of fat per meal or snack.

The Role of Fat

A small amount [3/4 tsp. to 1 tsp.] of fat (butter) or cold pressed vegetable or seed oil should be a part of each meal in order to help control the rate of entry of glucose (blood sugar) into the bloodstream.

In order to make balancing this glycemic control diet easier, you can purchase books containing nutritive value charts, as well as ones containing a glycemic index These charts will enable you to quickly locate foods you would like to eat, and help determine whether they are in appropriate balance for your meals.

Making the Most of Meal Balancing

As there is no exact dietary balance that applies to all people, it is critical to understand each person’s role in the development of an ideal eating plan. In order to determine how well a blood sugar balanced diet is working, one must pay attention to one’s own body.

For example, if you feel mentally and physically alert throughout the day, this is generally a good sign that you are eating frequently enough and in the right balance. Eating small, carefully balanced meals every 4-5 hours will preclude hunger and fatigue in most people. It is up to each person to become aware of how they respond to the meals they eat. A properly balanced meal with good digestion and absorption should sustain mental and physical energy for 4-6 hours.